Saucy chicken breast strips, peanuts and brown rice come together for a Chicken Teriyaki recipe that takes just 10 minutes to prepare.
Author: My Food and Family
Try making our Foil-Pack Shrimp Ramen Recipe for your next date night! Your partner will love the taste of the shrimp combined with sesame dressing.
Author: My Food and Family
Marinate these steak skewers in steak sauce, soy sauce, garlic and ginger. These Teriyaki Steak Skewers are threaded with pineapples and red peppers.
Author: My Food and Family
Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom.
Author: Rasa Malaysia
Miso Cod - delicious, moist, tender, and crazy delicious cod fish marinated with Japanese miso. This miso cod recipe is made famous by Nobu Matsuhisa.
Author: Rasa Malaysia
Bring a taste of Japan to your kitchen tonight with this Omurice recipe. This Japanese stir-fried rice with eggs features bacon, peppers, onions, soy sauce...
Author: My Food and Family
Baked Sea Bass recipe - Pick up some fresh sea bass fillets at the store, marinate them with some sake, mirin, soy sauce for 30 minutes, and then pan sear...
Author: Rasa Malaysia
Salmon Teriyaki is an easy Japanese recipe and takes only 4 key ingredients. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon...
Author: Rasa Malaysia
Fried Oysters with Panko (Kaki Furai/Kaki Fry) recipe - Everyone loves panko, or Japanese bread crumb, that gives fried foods an airy, light, and super...
Author: Rasa Malaysia
Green tea rice is a Japanese comfort food made of steamed rice and savory green tea. It's healthy, simple, & goes well with a variety of entrees.
Author: Rasa Malaysia
The best Branzino recipe uses fresh Branziso fish filet and Japanese seasonings, pan grilled and smoked. It's fine dining and Michelin-star restaurant...
Author: Rasa Malaysia
This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness...
Author: TIRAMISUKI
Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home.
Author: Rasa Malaysia
Make our Fast Asian Soba Noodle Recipe for an easy salad! With only 30 minutes of prep time, this soba noodle recipe is flavorful and very impressive.
Author: My Food and Family
Soba Noodle Soup - the easiest and quickest Japanese soba noodle soup ever. Takes 15 minutes and restaurant quality, so delicious!
Author: Rasa Malaysia
Miso-Marinated Sea Bass recipe - I love Chilean sea bass-the flesh is always so moist, tender, silky, and sweet. I also love the texture and the mouth...
Author: Rasa Malaysia
This ponzu sauce recipe comes courtesy of chef Edward Brown of Sea Grill in New York City. Serve this alongside a serving of portobello fries.
Author: Martha Stewart
Although somewhat similar to silken (soft) tofu since no weight is placed on tofu to extract liquid, this type of tofu is not quite silken in texture....
Author: rinshinomori
Hope you will love it! Enjoy the great benefit of this healthy, and easy-to-make cake!
Author: Helen Wong
Hope you will love it! Enjoy the great benefit of this healthy, and easy-to-make cake!
Author: Helen Wong
Hope you will love it! Enjoy the great benefit of this healthy, and easy-to-make cake!
Author: Helen Wong
Hope you will love it! Enjoy the great benefit of this healthy, and easy-to-make cake!
Author: Helen Wong
Hope you will love it! Enjoy the great benefit of this healthy, and easy-to-make cake!
Author: Helen Wong
Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish that you enjoy or...
Author: jessica
Combining miso with lime, ginger, fish sauce, and sugar creates a terrific sweet-sour glaze for crispy baked chicken wings.
Very easy to make and my guests enjoy it a lot! It can be served as an appetizer, or over a bed of rice as a quick weekday dinner! I usually marinate the...
Author: schen1
Tonkotsu ramen is a noodle dish where the broth is made from pork bones. The broth is the heart and soul of the dish. Traditionally, the broth takes hours,...
Author: Diana71
Complex Asian flavors pair well with tender filet mignon.
Author: Ryan Nomura
Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.
Author: otaku
Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.
Author: otaku
Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.
Author: otaku
This spongy, light cheesecake is good plain, with fresh fruit topping, or you can even frost it.
Author: lisamarie
This recipe involves marinating salmon in miso paste, a traditional technique of Japanese cuisine. I love accenting the salmon with this spinach sauce...
Author: Rina H
These baked manju are filled with koshi an, a smooth paste made of red (azuki) beans and sugar. This recipe uses canned koshi an from the Asian grocery,...
Author: KJLOWE
Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added...
Author: Suanne
This is a traditional Okinawan dish with Asian bitter melon. I was introduced to it during my time there. I've combined a few different recipes into this...
Author: Travis
I cook the squid in garlic, soy sauce, chile oil, and butter. It's a simple but delicious combination.
Author: ZAYO
Learn how to make restaurant-style and the best Japanese shabu shabu hot pot at home. This shabu recipe is easy with the step-by-step picture guide
Author: Rasa Malaysia
Mizu shingen mochi is a Japanese water cake that is known for its delicate sweetness an evaporative texture. It takes a little practice but is well worth...
Author: Stalara
Saucy chicken breast strips, peanuts and brown rice come together for a Chicken Teriyaki recipe that takes just 10 minutes to prepare.
Author: My Food and Family
I cook the squid in garlic, soy sauce, chile oil, and butter. It's a simple but delicious combination.
Author: ZAYO
These traditional Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu make them moist without falling apart, and a mirin glaze adds...
Author: Mariko eats
Green tea-flavored petits fours with a green tea whipped cream and decorated with green tea marzipan. This recipe could also be adapted to make a layer...
Author: HILARY2000
Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish that you enjoy or...
Author: Allrecipes Member
Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish that you enjoy or...
Author: jessica
Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish that you enjoy or...
Author: jessica